Tuesday, 25 November 2014

Fiinovation - Pedagogy of the Oppressed, Banking System of Education & Marxist Ideals



“It is not the consciousness of men that determines their existence, but, on the contrary, their social existence that determines their consciousness.” (Marx, in the Preface to A Contribution to the Critique of Political Economy, 1867)

The quote above is clearly illustrated in the second chapter of Pedagogy of the Oppressed written by Paulo Freire which is a Marxist Critique of the banking system of education as it throws light on how an oppressed student because of his oppression has limited consciousness of the world around by considering the world to be static and separate from his existence. Paulo Freire ridicules the banking system of education in which the teacher student relationship is restricted to a teacher depositing in the banks(minds) of students where as students receiving filling and storing the deposits without any critical enquiry or reflection on what has been deposited by their respective teachers. It is believed that this system of education comes  from a characteristic ideology of oppression as the teachers play the role of the oppressors by demonstrating an absolute ignorance towards the students , rendering them as unaware and the students(the oppressed) continue to be blinded and accept their ignorance because of their allegiance to their teacher. Paulo Freire states that “the oppressors use the banking concept of education in conjunction with a paternalistic social action apparatus, within which the oppressed receive the euphemistic title of welfare recipients. They are treated as individual cases as marginal persons who deviate from the general configuration of a good, organised and just society which must therefore adjust these incompetent and lazy folk to its own patterns changing their mentality. These marginals have to be incorporated into the healthy society that they have forsaken.” (Freire, 1993)

The Pedagogy of the Oppressed is based on the Marxist ideals in the following ways-

 Karl Marx saw history as a succession of economic systems or modes of production (the material base), and a superstructure, along with the claim that the mode of production determines the general character of the super structure.. The term mode of production includes the means of production used by a given society, such as factories and other facilities, machines, and raw materials. It also includes labor and the organization of the labor force. The term relation of production refers to the relationship between those who own the means of production (the capitalists or bourgeoisie) and those who do not (the workers or the proletariat). According to Marx, history evolves through the dialectical interaction between the mode of production and the relations of production. The mode of production constantly evolves toward a realization of its fullest productive capacity, but this evolution creates antagonisms between the classes of people defined by the relations of production—owners and workers. This was called Marx’s Historical Materialism. The view on schooling given by those who work within historical materialism which is also portrayed in Pedagogy of the oppressed is that schooling reproduces the labour power essential for the process of accumulation and for the reproduction of relations of production, the process of accumulation is ensured by the transmission of cognitive skills and appropriate motivation. Inequalities are transmitted through a close correspondence between the social relationship which govern personal interaction in work place and social relations of educational system.  (Bowles and Gintis, 1976 cited in Wilson, Social Theory, 11, 1983)
Capitalism is a mode of production based on private ownership of the means of production. Capitalists produce commodities for the exchange market and to stay competitive, extract as much labor from the workers as possible at the lowest possible cost. It can also be referred to as the commodification of labour power. Marx describes how the worker under a capitalist mode of production becomes estranged from himself, from his work, and from other workers and calls it alienation. Drawing from Hegel, Marx argues that labor is central to a human being’s self-conception and sense of well-being. By working on and transforming objective matter into sustenance and objects of use-value, human beings meet the needs of existence and come to see themselves externalized in the world. Labor is as much an act of personal creation and a projection of one’s identity as it is a means of survival. However, capitalism deprives human beings of this essential source of self-worth and identity. The worker approaches work only as a means of survival and derives none of the other personal satisfactions of work because the products of his labor do not belong to him. These products are instead expropriated by capitalists and sold for profit.  (Wilson, Social Theory, 11, 1983) Estranged from the production process, the worker is therefore also estranged from his or her own humanity, since the transformation of nature into useful objects is one of the fundamental facets of the human condition. The worker is thus alienated from his or her “species being”—from what it is to be human. The capitalist mode of production alienates human beings from other human beings like the student who also suffers from alienating intellectualism where his/her knowledge about things is influenced by the teacher and he consider himself/herself seperate from  the world not within it and inhibits his/her creative power.

 When the students find their effort to act responsibly to be diminishing are unable to use their faculties, they suffer. This suffering is rooted in the fact that human equilibrium has been disturbed. The inability to act causes people anguish and makes them reject their impotence by attempting to restore their capacity to act. (Freire, 1993) This concept can be compared to Marxist view on class struggle which states that the population becomes more polarised as capital becomes concentrated in fewer hands and as the immoderation of the proletariat proceeds.( Wilson, Social Theory, 12, 1983)

Fiinovation - Marx believed that commodities and money are fetishes that prevent people from seeing the truth about economics and society: that one class of people is exploiting another called commodity fetishism. In capitalism, the production of commodities is based on an exploitative economic relationship between owners of factories and the workers who produce the commodities. In everyday life, we think only of the market value of a commodity— its price. But this monetary value simultaneously depends on and masks the fact that someone was exploited to make that commodity. ( Marx, Das Kapital, 2010)  The Pedagogy of the Oppressed talks about the same by saying attempt of being more human, individualistically leads to having more and dehumanization. One man’s having must not be allowed to constitute an obstacle to others having, and therefore must not consolidate the power to crush latter.
In The Manifesto of the Communist Party Karl Marx and Friedrich Engels argue that all changes in the shape of society, in political institutions, in history itself, are driven by a process of collective struggle on the part of groups of people with similar economic situations in order to realize their material or economic interests. These struggles, occurring throughout history from ancient Rome through the Middle Ages to the present day, have been struggles of economically subordinate classes against economically dominant classes who opposed their economic interests—slaves against masters, serfs against landlords, and so on. The modern industrialized world has been shaped by one such subordinate class—the bourgeoisie, or merchant class—in its struggle against the aristocratic elite of feudal society. (Marx and Engels, The Communist manifesto, 2005)

It draws from Marxist revolutionary politics when it talks about the problem posing method which involves teachers using classrooms for a critique of bourgeois ideology or the worldviews of the oppressors. The views of the oppressed themselves, the students, are given a voice and legitimacy. They are not suppressed by a dominant teacher who tells them ‘how it is’ and ‘what they must do’. Instead teachers and students seek to challenge traditional models of their relationship, working together in a mutual dialogue about how the world is and naming it accordingly devoid of suppressed interpretations. For Freire this praxis is revolutionary because the ideas, language and concepts of the oppressed will threaten and potentially overcome the bourgeois relations of domination, both in education and in the wider society. At its root, this critical education aims to undermine bourgeois ideology and to transform undemocratic forms of society into free and democratic socialist societies.

As per the contemporary viewpoint Fiinovation a Corporate Social Responsibility consultancy adequately acknowledges the two thinkers for their respective standpoints. In today’s world capitalism is a relevant phenomenon. It is dynamic and creates opportunities for countries to compete on the global platform. It is a well known fact that every model of progress or development has its downsides. Profit making has been at the core of Capitalism, as a result true wealth and power lies with a few. In this regard Capitalism proves to be an exploitative practice as the society on the whole is ignored. The employees are treated and paid miserably in the quest for higher profits.  However at present this equilibrium is significant. As per Fiinovation given the Indian context, private as well as public enterprises need to focus on the dimension of sustainability. A model which strives for profits, growth and economic expansion along with the interest of people, society and environment are the one effort need to be directed towards. Businesses must now days keep the best interests of all its stakeholders. Fiinovation explains that corporations need to look at stakeholders and not just shareholders. One needs to move beyond the numbers and concentrate on whom. Whether or not that is possible in the short term is a different story.

By Ankita Dash

Tuesday, 24 December 2013

Fiinovation - Reduce Your Foodprint: Think, Eat and Save



Wastage of Food is a crucial issue. For the India alone the numbers seem almost too big to comprehend: more than a tonnes of edible food wasted each year at a cost of billions of rupees. And that's before we consider the enormous amounts of energy and water required to grow, package, process, transport and cook grub that never gets eaten. Faced with these figures, it can feel like we're standing at the foot of an insurmountable mountain. Waste was one of the main issues on food sustainability and security, that on stressed the requirement to do much more, and at a greater pace. So how do we tackle it? Just as every epic expedition is made up of single steps, small changes which we can add up in Fiinovation to get a big improvement when they're scaled up to a national, or even global, level.

One of the major challenges with tackling the problem of edible produce wasted on farms knows the extent of the problem. It's not included in the government's official figures on food waste, although it's likely to be millions of tonnes. According to Fiinovation, the farmers money is going down the drain. One large-scale vegetable farmer we spoke to stress the importance of making small cuts in waste across his entire enterprise. Thanks to the addition of an on-site peeling and processing factory – as well as changing cosmetic standards by retailers – everything is pushed further up the food chain, with more veg going directly to consumers rather than ending up as animal food. 

Quick washing and chilling, along with innovations in packaging and store displays, also help to keep food fresher for longer, both on the supermarket shelf and in our fridges at home. The use of satellite and robotic technology can also provide part of the solution, by ensuring that planting and harvesting is as accurate as possible. Inevitably some crops are left in the field, and the cost of labour doesn't make it worth going back to collect them. Poor planning and back luck with the weather can also lead to produce left to moulder. To address this Fiinovation suggests, a new volunteer movement should be organized for creating the Network in linking with farmers to gather up this extra harvest.

Tuesday, 3 December 2013

Standing Up Against Food Wastage - Fiinovation



Life would have been much easier if we could only point fingers at others and not admit that we are also a major part of the problem of food wastage. We can blame food wastage on the food processing industry or the agricultural sector, but we the consumers are also a part of the problem. Food wastage is an environmental cost that not only impacts the present generation but the future generations will also have to suffer due to this. Approximately, 750 billion US dollars is the estimated cost of wasted food in this world, which is 6 times the amount spent on development aid around the world. It is criminal to waste food when every day 870 million go to bed hungry.

This year the World Environment Day theme was Think, Eat and Save: Reduce your FoodPrint. Fiinovation is observing its environment fortnight and raising awareness about food wastage. Food wastage not only impacts the food supply but also impact the water supply as food production involves unsustainable use of water. As approximately 98% of the world's hungry lives in the developing countries there is a need to empower people with sufficient amount of food. With this objective in mind emerging nations like India is taking up initiatives like Right to Food that will provide security of food to approximately 67% of the population.

It is estimated that about one third of the food produced around the world is either wasted or lost. The food that is kept uselessly around the world can take up as much as half the size of United States. The current world population is more than 7 billion that is expected to grow up to 9 billion by the 2050, food wastage impacts us economically, environmentally and ethically. Food production involves 25% of all habitable land, consumes 75% of fresh water, is responsible for 80% of deforestation and emits 30% of greenhouse gases.

Taking note of the various food facts, Fiinovation suggests that we should involve ourselves in consumption of foods that have less environmental impacts. Fiinovation designs innovative concepts that involve climate smart agriculture to help reduce environmental impacts. Choosing organic foods is an effective way that consumers can involve themselves to contribute towards this cause. Locally grown food should be chosen to be eaten by consumers as they will limit emissions. Food that is wasted and not eaten gets decomposed in landfills emitting greenhouse gases.

This campaign against food wastage can only be successful if the developed nations become taking it seriously. Every individual has to contribute from their part and THINK about their consumption patterns, take that much to EAT what we require, and SAVE food. If we can reduce the foodprint we can put less pressure on the resources of the planet. We need to find effective ways to maximize the food resources of the world. We need to incorporate sustainable food systems by producing nutritious diets for the people of the world keeping in mind the sustainability factor. Waste products like manure and food scraps should be turned into valuable fertilizers or energy that will help sustainability. The food processing industry and the hospitality sector should take more responsibility towards this initiative. With all these measures the world will become food secure and enable environmental sustainability effective.
The revolution of consciousness is connected to the food revolution.
Rahul Choudhury
Fiinovation

Monday, 7 October 2013

Fiinovation - Meeting the country's Millennium Development Goal targets on health indicators

Millennium Development Goal- a 15 years program to bring about meaningful changes in global economy. The initiative began in 2000 at United Nation Summit. All 189 United Nations member states and at least 23 international organizations have agreed to achieve these goals by the year 2015. The goals that focused on health initiatives were as follows:-

GOAL 4: Reducing child mortality rates.
GOAL 5: Improving Maternal Health.
GOAL 6: Combating HIV/AIDS, malaria, and other diseases.

In the last 13 years we have gone a long way ahead but still a lot needs to be done on various aspects.  If we talk about the data’s we would see that under-five child mortality has decreased almost by half in last 25 years despite of global population growth. We have been able to save lots of life through greater access to antiretroviral viral therapy (ART). Various lives are being saved through better tuberculosis and malaria prevention and treatment activities. Community engagement in health care has reached its high time, all around the globe and India has also not been excluded from it. Antenatal care is being provided to women by various government and non-government agencies. Pharmaceutical companies have also supported in this regards with resources for the provision of medicines to global health funds rising of late despite the economic downturn.

When we look at the overall scenario it is not beauty all around. Some results seen so far even represent a depressing fact. 6.9 million Children under 5 died in 2011. Even maternal mortality has is 15 times higher in developing countries then developed countries. There are also a significant number of new HIV infection carriers year after year. The most important fact that has to be noticed here is inequalities in every development goal in rural and urban areas. Rural areas still lag behind cities; infant mortality is climbing in many areas. Many patients face denied access to life extending treatment because of the cost barrier.

But now when we are about to end the year 2013 we have to start thinking  about the future, the MDG’s in reality is not just the ‘final push’.  What are we going to do after 2015? Since we are viewing the project as the most successful development project in history there is also a little doubt that this may be only one step for the way forward. Apart from setting future goals, development goals may also move to addressing issues of strategy and best practice. With antipathy to funding development projects growing in the majority of the world (as countries look towards domestic needs the focus is likely to shift to issues of how to fund future goals) perhaps the goals shifting towards something considered more obtainable in an increasingly financially scarce world. This in turn could drive measurers to improve access to essential medicines through cost initiatives or greater donations of medicines, although the compliance of international pharmaceutical companies on this could be uncertain.